Shop Info: A Table HITOTEMA
PR Book: A4 hardcover version is being planned to be released on 3/24 (¥ 3,500) by the SHUFUNOTOMOSHA PUBLISHING.
Naoko Tnijiri Profile: Cook, Food Planner
After working as a fashion stylist and brand producer, Naoko started working in the field of food and catering. Currently, she heads a reservation-based restaurant called “HITOTEMA” which is based around the theme of homecooking in the Shibuya Tomigaya area. She also conducts projects related to restaurant industry, food equipment and tools.
HITOTEMA : The secret of Japanese Cuisine with Naoko Tanijiri harajuku style | |
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| Travel & Events | Upload TimePublished on 28 Mar 2019 |
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